What are the four basic food safety principles that work together to reduce the risk of food borne illnesses?
a. Wash, Cook, Eat, Clean
b. Clean, Separate, Cook, Chill
c. Clean, Cook, Store, Disinfect
d. None of the above
In order
to reduce the risk of food borne illnesses people should learn to follow these
steps: clean, separate, cook, and chill. Clean by washing your hands often and
prevent the area from insects and pests; Separate raw meat into different types
(e.g. poultry, pork, beef) and put them in separate containers; Cook food
properly and make sure to
reheat it; and Chill or store them in temperatures where further decay will not
happen and microorganisms will not grow on or in them.
